This Quick Spinach Risotto is a low-carb version of regular risotto that would be great for an Easter meal that is keto-friendly. It tastes great, is creamy, and is full of healthy spinach.
Ingredients:
- 2 cups cauliflower rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Warm up the olive oil in a big pan over medium-low heat
Mix in the garlic and cook until it smells good
Add the cauliflower rice and cook for another two to three minutes
Add the chicken broth and keep stirring until it is all absorbed
Add the spinach little by little and let it wilt
Add the heavy cream and Parmesan cheese and mix them in well
Add pepper and salt to taste
Add two to three more minutes of cooking time until everything is hot
Enjoy while hot!
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