A delicious low-carb alternative to traditional spaghetti, this Paleo Turkey Spaghetti with Zucchini Noodles is packed with flavor and nutrients. The zucchini noodles provide a light and refreshing base, while the savory turkey and marinara sauce add a satisfying depth of flavor. This keto-friendly dish is perfect for those looking to reduce their sugar intake while enjoying a comforting and nutritious meal.
Ingredients:
- 1 lb ground turkey
- 2 medium zucchinis, spiralized into noodles
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup sugar-free marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Put olive oil in a pan and heat it over medium-low heat
Put in the minced garlic and diced onions and saut until the onions are soft
Break up the ground turkey with a spatula as you add it and cook until it turns brown
Add salt and pepper to the turkey
Add the sugar-free marinara sauce and let it cook for 5 minutes
Toss the zucchini noodles with the turkey mixture in the pan for about two to three minutes, or until they are hot all the way through
Add fresh basil leaves on top and serve hot
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