Smoke-Roasted Beef Tenderloin

Indulge in the succulent and smoky goodness of this smoke-roasted beef tenderloin. The perfect blend of spices and slow smoking creates a tender and flavorful dish that will impress any barbecue enthusiast.

Ingredients:

• 1 beef tenderloin about 4 lbs
• 2 tbsp olive oil
• 3 tbsp kosher salt
• 2 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme
• Wood chips for smoking hickory or mesquite

Instructions:

Preheat your smoker to 225F 107C with hickory or mesquite wood chips for added smokiness

Rub the beef tenderloin with olive oil, ensuring it is well-coated

In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme to create a spice rub

Evenly coat the tenderloin with the spice rub, pressing it into the meat

Place the seasoned beef tenderloin on the preheated smoker rack

Smoke-roast the tenderloin for approximately 2 to 2

5 hours or until the internal temperature reaches your desired level of doneness 135F/57C for medium-rare

Once done, remove the beef from the smoker and let it rest for 15 minutes before slicing

Slice the smoke-roasted beef tenderloin into thick, juicy portions

Serve and enjoy the rich, smoky flavor of this barbecue masterpiece