Paleo Thumbprint Cookies

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For individuals adhering to Paleo, Primal, Gluten-Free, or GAPS diets, these delicious grain-free Paleo Thumbprint Cookies are ideal. They have natural honey or maple syrup sweetness and are bursting with delicious fruit.

Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup raspberry or strawberry jam no sugar added
  • 1/4 cup chopped pecans optional

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Almond flour, coconut flour, melted coconut oil, sea salt, vanilla extract, and honey or maple syrup should all be combined in a mixing bowl

Mix thoroughly to form a dough

Roll tiny portions of the dough into balls that are one inch in diameter

Leaving space between each cookie, place them on the baking sheet that has been prepared

Use your thumb or the back of a small spoon to create an indentation in the center of each cookie

Spoon a tiny bit of strawberry or raspberry jam into each indentation; optionally, top with chopped pecans

Bake for 10 to 12 minutes, or until the edges of the cookies are golden, in a preheated oven

Take them out of the oven and allow to cool for a few minutes on the baking sheet, then move them to a wire rack to cool down completely

Enjoy your delicious grain-free Paleo Thumbprint Cookies after they've cooled!


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