This classic meatloaf recipe is made conveniently in a slow cooker, resulting in a moist and flavorful dish that's perfect for a hearty dinner. The combination of ground beef, breadcrumbs, and savory seasonings creates a comforting meal that's sure to please the whole family.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 2 eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Put all the ingredients in a large bowl and mix them well
Form the mixture into a loaf and put it in the middle of a Crock Pot
If you cook on low for 6 to 8 hours or high for 3 to 4 hours, the meatloaf should be fully cooked and reach a temperature of 160F 71C
Using two spatulas, carefully take the meatloaf out of the slow cooker after it's done so it doesn't break
Wait a few minutes before cutting it up and serving it
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